Rotisse is a new and exclusive gourmet rotisserie in West London.

We are two local chefs, on a mission to bring you the best rotisserie chicken you'll ever taste.

We use award-winning free-range herb fed chickens reared sustainably on a farm at the foot of the Hambleton Hills in Yorkshire, delivered weekly straight to our door. The chicken are raised to the highest welfare standards, with ethical and responsible farming practices. They grow slowly and naturally on carefully managed land, and are fed a diet of a fresh and locally grown herbs, balanced with additive-free cereals sourced from a trusted local mill. This results in tender, flavoursome poultry with an unbelivable depth of taste, which we complement and enhance through our signature rub, and an expert cooking process.

Our sides and sauces are lovingly made by hand, using only the best and finest ingredients.

We are proud to serve Notting Hill, Queen's Park, Kensal Rise, and Maida Vale.

We aspire to be a zero-waste company.  We upcycle all our kitchen by-products, and tweak and improve our recipes continuously. All our leftovers are donated to local food aid charities. Our packaging is recyclable, or compostable.

In essence, quality, sustainability and taste is what Rotisse is unapologetically about.