Half Rotisserie Chicken

Our beautiful free-range chickens are farmed according to regenerative principles in a healthy, stress-free environment in the Yorkshire countryside, and fed on a diet of local herbs and grains.. This means they're able to grow at a slower, more natural pace, resulting in an exceptionally rich depth of flavour and tenderness, which we accentuate with our signature rub. A whole chicken is around 1-1.2kgs, which serves three people. 

Gluten free, dairy free

For Ovens: Place the chicken on an ovenproof tray and loosely cover with aluminium foil and bake in a preheated oven (180C/350F). To keep the chicken moist you could add a few tablespoons of water or broth to the bottom of the tray. Bake for 15-20 minutes. For crisp skin please remove the aluminium foil after 10 minutes. The internal temperature must be 75C/165F before serving.

For Microwaves: Place chicken on a microwave safe dish. To keep the chicken moist you can add a few tablespoons of water or broth below the chicken. Heat in 30 second intervals – checking the internal temperature each time. The internal temperature must be 75C/165F before serving.